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Posts Tagged With "Food"

Eastbound and Up: Nashville (Part 1)

July 5, 2016 By Matthew White Leave a Comment

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“Smells like Bonaroo, tastes like heaven,” said the barkeep at The Pharmacy, regarding their Etienne Dupont Cidre Bouche Brut de Normandie. Neither one of us knew quite what to think about that assessment, but I can attest to the claims regarding their burgers probably being the best in Nashville.

Bar at The Pharmacy in Nashville

The burger at The Pharmacy might actually be the best in Nashville.

We were between stops on our first day back after a few months away, sandwiched between settling in our E. Nashville Airbnb and hitting a vinyl shop.

The afternoon’s itinerary also included a stop at a certain coffee shop where you can admire the artisan style iPad point-of-sale while trying to decide if you’re in a line or not (and for what). There, you have ample time to admire Metric on their turntable setup as you wait for your order to be called out.

Also, they have coffee.

I’ve had a similar experience while seeking caffeine there before. A friend’s recent account of his visit was surprisingly similar down to bus cart confusion. I still couldn’t locate the bus cart.

They also have several hot teas.

Eastbound and Up

One could easily stay in East Nashville and never go downtown, or anywhere else for that matter. Still Nashville has so many evolving neighborhoods that would be must stop destinations in any city. Grimey’s is truly a one-of-a-kind music store with a fine venue right under it in The Basement. That’s worth leaving East Nashville for. But, they’ve got a sister – or brother – venue with the Basement East in, you guessed it, East Nashville.

Black Mountain at Mercy Lounge in Nashville

Black Mountain at Mercy Lounge in Nashville.

Closer to downtown, you’ve got Mercy Lounge and The Cannery Ballroom. The history alone regarding these Cannery Row venues is surprising. Speaking of history, there’s of course the Ryman. And, yes, the acoustics really are what they say they are.

Most of these stops have histories before the development boom of the last ten or fifteen years in Nashville. This boom has brought an almost overwhelming number of destinations for foodies and those with high credit limits and levels of disposable income. At the time of writing, roughly $2 billion in building projects across the area are underway.

What’s fueling the development? I hate to say it, but it looks like it might actually be as simple as a concerted shift in urban design combined with an effort to attract business (read: employers) to the city. Area industry has been lauded as more diversified (read: it’s not just country music) than that of other cities. It’s a college town. It’s a sports town.

In short, it could be a poster child for what loose monetary policy is supposed to do everywhere.

Some Potentially Related – or Tangential – Facts About Nashville

  • Music City Waste, NashvilleLike Florida, Tennessee has no income tax.
  • Nashville is a pain to fly into without a private jet.
  • Hotel rooms are few, and a Hampton Inn might cost as much as $400 per night.
  • Uber is a very effective method of transportation there.
  • Carter Vintage Guitars is better than Gruhn Guitars, but don’t tell anyone.

What’s The Origin Story of Hot Chicken?

The demon spawn of tourism and loose monetary policy includes hype. In this case, the show Nashville can also be counted. And then there’s hot chicken.

Being southern, I had never heard of what has been hailed as a uniquely southern dish. Then, on a recent trip to Nashville, I found that it couldn’t be avoided. Like the author in a Bitter Southerner account, I didn’t understand where it came from or how I had missed it.

And, just as in the story from The Bitter Southerner, I made a similar discovery regarding it’s origin story when I asked an Uber driver about it.

Fried chickenHe said he and his brother would be roused when their father needed soakage around 2 am. But no, he said, it was never as big of a deal as it is now. It was just a thing in the black community.

I asked another Uber driver, and he said the best hot chicken was in East Nashville, contrary to countless reviews of tourist traps. I did see the phrase “Spicy Chicken” on an old storefront window and a telephone number without an area code.

I don’t know the difference between spicy chicken and hot chicken, but I did get a Gulch restaurant to bastardize (read: improve) one of their dishes with hot (or spicy) chicken. It worked.

Anyway, you can get Nashville Hot Chicken at KFC now.

In the next post, we’ll continue our survey of Nashville including a look in on the arts and a trip for bagged ice.

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Filed Under: Featured, Travel Tagged With: Food, Music, Southern Culture, Travel

Asheville: Portlandia of the East

April 7, 2016 By Matthew White Leave a Comment

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Moog Asheville

Outside the Moog store and factory in Asheville, NC.

With just a few minutes before our tour of the Moog factory, it was decided that a drink was in order. Luckily, a quick survey of the vinyl and guitar shops on N. Lexington also yielded a bar with afternoon hours.

A Symbiotic Colony

Maybe you’ve had kombucha. The thought of different species in a “symbiotic colony” is a little much for some. The reminder of that colony in a sometimes gooey or lichenous form is too much for others. Anyway, those taps weren’t beer taps. And, it was delicious. Buchi – local to Asheville – is delightfully effervescent on draft, and it is served without the lichenous surprises at the bottom.

Beautiful, Wonderful, and Handmade Things

People making things in America.

People making things in America.

It was with effervescent delight that we kicked off the visit to Moog headquarters. Yes, there’s a store there. More importantly, there are Americans actually building things at Moog.

And, they are beautiful, wonderful, and important things: Electronic musical instruments.

Job creation: Graffiti seen inside Moog.

Job creation: Graffiti seen inside Moog.

I could go on for hours about Moog. Thanks to Bob Moog and the Moog brand, we have music as we’ve known it since the 60’s: The sonic climax in “Lucky Man,” important chunks of Sun Ra’s flavor of Afrofuturism, countless themes and sound effects. Dubstep. The reason that “Here Comes The Sun” sounds different than other Beatles songs.

And still, they make these instruments by hand in Asheville. On this particular day, clouds were literally over the factory, but inside, there was another cloud – that of the loss of another music icon, Keith Emerson.

History and Perspective

Back at the Grove Park Inn – I’m sorry, the Omni Grove Park – the evening was already in full swing with the ever-present music of the Great Hall. Smaller halls feature portraits of distinguished guests, annually selected. Some years were apparently bigger than others – I spotted both Eleanor Roosevelt and Richard Simmons.

Black Mountain College Museum awning in Asheville

Outside Black Mountain College Museum in Downtown Asheville.

Later that night I tried to explain to an Uber driver that our view was over the entrance/exit for the parking garage. She tried to convince me that this was F. Scott Fitzgerald’s favorite spot, so that he could monitor the comings and goings of the guests.

I must have had the wrong parking deck.

Creative Community

Black Mountain College studies building outside Asheville

Beside what was once the Black Mountain College studies building.

The centerpiece of this trip with Atlanta Contemporary donors was to explore the story and site of Black Mountain College. Atlanta Contemporary makes guided trips like this available to its donors, and these excursions provide unique experiences with sights and stories you might otherwise miss. Like a trip to Hale County, Alabama that we took some time ago.

In today’s era of academic inflation, Black Mountain College is an almost unbelievable story: Some of the world’s greatest creative minds of the 20th century congregated just east of Asheville in an effort to explore new ways of learning and creating.

Dining Hall at Black Mountain College

Merce Cunningham and John Cage gigged here: The dining hall at Black Mountain College today.

On top of that, they actually had some graduates.

Two Views of the Past

Black Mountain College hosted the likes of Robert Rauschenberg, Willem De Kooning, Josef Albers, John Cage, Merce Cunningham, Buckminster Fuller, and dozens of others during its time.

The story is kept alive in downtown Asheville by Black Mountain College Museum + Arts Center. They show Black Mountain College related work as well as house a collection. In addition, the Asheville Art Museum houses works by Black Mountain College artists, and they highlight them in their exhibitions.

Paint Spots on Floor

Paint drippings remain in one studio at the former campus of Black Mountain College.

Meanwhile at the actual site on Lake Eden, about twenty minutes east, the former studies building stands as a stark reminder of the school’s role in shaping countless creative paths.

Other structures remain. There’s the dining hall, where the residents put on plays and performances. Beneath the studies building, two frescoes by Jean Charlot are weathered, but still visible.

The campus is now home to a kids’ camp. I’ve read a few accounts regarding the experience there. It was intimate. It was experimental. It was hippie dippy before its time. Being part of the community actually required labor, sacrifice, and personal investment.

Fresco by Jean Charlot

“Knowledge” – part one of the now faint and weathered frescoes by Jean Charlot.

Having the opportunity to walk the campus now, you get the distinct feeling that life would not have been easy by our standards at all.

But, there would have been a spirit, a creative drive, that would keep the residents moving forward in their purpose. What is that? What does it look and feel like? Where are the Black Mountain Colleges of our day?

They’re out there. Or are they?

Further Fermentation

Inspiration fresco by Jean Charlot

“Inspiration” – part two in the Jean Charlot frescoes, painted in the summer of 1944.

Sure, the arts are alive in Asheville, but right now, beer is the bigger draw. Fun fact: Asheville has more breweries per capita than any other city in the US. But, if kombucha or beer isn’t your thing, there are any number of drinking and dining establishments from moonshine cocktails to sunset cocktails. Then, there’s The Crow & Quill, membership required.

And there are the handmade goods. Amid the sound of a distant drum circle, you can shop for any handmade leathergoods you might require. While waiting for brunch, you too can discover a fantastic shop with vintage belt buckles and handmade wallets, keychains, belts, and checkbooks. Which is nice. It’s real, man. And it’s there waiting for you.

Meanwhile if you find another kombucha bar or an artisan knot shop, let me know.

mountain view near Asheville

The view from Lake Eden at Black Mountain College.

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Filed Under: Featured, Travel Tagged With: Art, Creativity, Culture, Food, Travel

4 Days in #NOLA: The Country Reporter Tours New Orleans

January 7, 2014 By Matthew White Leave a Comment

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So, I drifted down to New Orleans . . . – Bob Dylan

New Orleans . . . what really can one say about the city that hasn’t been said? Well, here’s one attempt.

In late 2013, The Country Reporter took a trip focusing on local contemporary art, food, and the requisite libation.

New Orleans Stops Included . . .

New Orleans is obviously a culinary destination. Whether creole or cajun, contemporary, or nouveau southern, it doesn’t really matter. You’re going to eat some good food there. However, one big surprise in this trip included Peche. A whole fish shared by a table can be a pretty significant social event, especially there.

On the contemporary art portion of the itinerary, the Ogden Museum of Southern Art had a facility and program more than worth an extended visit.

New Orleans White Fleet Taxi Service

We’ve even provided a taxi’s phone number for your New Orleans tour. You’ll need it.

And, outside of any institutional trappings, New Orleans has more than its fair share of colorful and talented local contemporary artist community. What the Whitepoint tour below does not convey are the personalities and cast of arts characters you can find in this one-of-a-kind city. A French Quarter trip is absolutely unnecessary – and arguably not recommended – to discover them.

Katrina, The Elephant in The Room

One goal of the trip was to avoid use of the word “Katrina” if at all possible. Here and there, you can still see direct and indirect effects of the legendary storm. If you choose, you can still tour devastation. But, memories and stories of the storm naturally emerge in the course of friendly conversation. This is perhaps the best way to understand the storm’s effects on the people and their city.

As natural disasters do in all cities, the event becomes part of the community fabric. There are horrific accounts. There are also inspiring insights – into both community and humanity.

In the end, New Orleans remains a strange, interesting, and surprisingly intimate place to visit.

I Give You . . .  The New Orleans Tour

Take The Country Reporter’s smart tour here via Whitepoint. 4 Days in #NOLA is broken down into a roughly four day itinerary:

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Filed Under: Culture, Travel Tagged With: Contemporary Art, Food, New Orleans

Matthew White

Multimedia artist Matthew White shares thoughts and meanderings. Subjects in the Tokens From The Well arts and culture blog include travel, creativity, contemporary art, music, culture, his work, and delightful randomness.

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